Did You Know?

The Trouble with Soy Oil

1.     Almost all the soy grown in the U.S. is GMO. That means it’s mostly “Roundup Ready.” It’s grown from Monsanto’s patented seeds that are genetically modified to survive drenching with Monsanto’s Roundup weed killer…and GMO soy crops absorb glyphosate (the killer ingredient in Roundup)…traces of glyphosate end up in soy oil and dozens of other soy products.
Researchers believe that long-term ingesting of glyphosate might play a role in promoting gastrointestinal disorders, diabetes, heart disease, depression, cancer, and Alzheimer’s….and who knows what else…only time will tell.  This is not a decades old product…it’s a new product that does not have a track record.

Soybean oil is mostly omega-6, which promotes inflammation.

Virtually everyone needs MORE of these minerals to protect their health. And you’re thinking that soy gives you calcium.

FERMENTED soy does (such as miso and tempeh).  UNfermented soy’s phytate enzyme blocks the absorption of calcium. Fermentation kills off the enzyme.

4.    Soybean oil contains substances that promote sticky clumping of red blood cells.

The information provided herein is for educational purposes only. The ideas, techniques and strategies are not intended as a substitute for the medical advice from a trained health professional and should not be used to diagnose or treat diseases. While natural remedies are generally safe, it is not possible to predict an individual's response to a particular therapy or substance.