1. Almost all the soy grown in the U.S. is GMO. That means it’s mostly “Roundup Ready.” It’s grown from Monsanto’s patented seeds that are genetically modified to survive drenching with Monsanto’s Roundup weed killer…and GMO soy crops absorb glyphosate (the killer ingredient in Roundup)…traces of glyphosate end up in soy oil and dozens of other soy products.
Researchers believe that long-term ingesting of glyphosate might play a role in promoting gastrointestinal disorders, diabetes, heart disease, depression, cancer, and Alzheimer’s….and who knows what else…only time will tell. This is not a decades old product…it’s a new product that does not have a track record.
Soybean oil is mostly omega-6, which promotes inflammation.
Virtually everyone needs MORE of these minerals to protect their health. And you’re thinking that soy gives you calcium.
FERMENTED soy does (such as miso and tempeh). UNfermented soy’s phytate enzyme blocks the absorption of calcium. Fermentation kills off the enzyme.
4. Soybean oil contains substances that promote sticky clumping of red blood cells.
This Simon & Schuster publication offers parents a guide to child-friendly herbs and other natural remedies for common ailments and injuries. Awarded The Seal of Approval by The National Parenting Center. All remedies may be used by adults as well! For more information, click here.
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A Parent's Guide (Simon & Schuster) Awarded The National Parenting Center's Seal of Approval...266 pages
Herbs, Recipes and Guidance for Winter Wellness...28 page booklet
Options for protection in an unseen world...45 page booklet
46 page booklet